Fruit Jellies

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READY IN: 5mins
Recipe by Perfect Pixie

I made these the other week. Out of Tan Ramsay's Family Kitchen cookbook


  1. break jellie into cubes in the bottom of a measuring jug.
  2. add boiling water up to half pint mark (285ml) and stir until all the jelly crystals and completely dissolved.
  3. tip frozen fruit into jug - hsould bring level to about 1 pint, if not top up with cold water.
  4. spoon into six small pots and put in fride to set.

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