Total Time
Prep 15 mins
Cook 0 mins

So surprisingly good and satisfies that sweet tooth without oodles of calories. See chocolate-dipped option below.

Ingredients Nutrition

  • 8 large sugar ice cream cones
  • 6 cups fresh fruit, combination (blueberries, raspberries, orange segments, sliced bananas, kiwi, peaches, strawberries or blackberri)
  • 3 tablespoons honey
  • 3 tablespoons granola cereal


  1. Fill each cone with about 3/4 cup fruit; enough to fill to the rim.
  2. Drizzle with honey.
  3. Sprinkle with granola.
  4. Fruit in Chocolate Dipped Cones:.
  5. Dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts. Fill cone as directed.
Most Helpful

this was a nice treat for my kids and i made with blueberries and peaches the kids help me put this together and i like when they can help and it shows them how to make better snack for themselves thans

kittycara October 21, 2009

Wow! This is really great! Messy, but great! I made 2, and just guestimated the amounts. The flavor of the cone, honey, and granola, mixed with warmed fruit (I defrosted frozen tropical fruit blend in the microwave, and then added fresh banana) really adds the WOW factor we look for in 5-star recipes. Recommended in the TYM game by Chef #542159.

2Bleu September 02, 2009

What fun! So much healthier than Ice Cream and just as much fun. Made for the little guy down the street and he loved it as did DH. Made using Orange and Nectarine. Thanks so much such a great idea.

Debbwl August 28, 2009