Fruit Ice Cream (Dairy-Free & Raw Food)

Total Time
Prep 5 mins
Cook 0 mins

This recipe comes from the internet, & although the original recipe calles for fresh fruit, I've used frozen! Preparation time does not include time needed to freeze the blended ingredients!

Ingredients Nutrition


  1. Place all ingredients in blender or food processor & puree until totally blended.
  2. If desired, add sweetner such as agave nectar, to taste.
  3. Place in freezer-safe bowl with lid & freeze until hard.
  4. Scrape out to serve & enjoy!


Most Helpful

Very cool. I must admit that I had doubts, but the consistency is perfect and its not too sweet. Thanks for sharing this recipe!

Chef Craigster August 10, 2011

I thought avocado was a little strange, but I like the way it is used in this recipe. I first used 2 cups of frozen strawberry, and liked it, but what I like even better is 1 cup of frozen strawberries and 1 cup of frozen cherries. The latter was an excellent treat, although I enjoyed both versions very much.

Studentchef July 08, 2010

I made half a batch and added about 2-3 Tbsp agave nectar. The avocado made it creamy, but maybe I got a really flavorful avocado because that flavor was definitely noticable. Oh, and I just processed it and served it right away. Thanks!

mliss29 February 10, 2010

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