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Total Time
30mins
Prep 30 mins
Cook 0 mins

Presented By: Beth Booker, Ft. Sanders Regional Medical Center

Ingredients Nutrition

Directions

  1. Combine the spinach, cantaloupe, strawberries, and blackberries (or blueberries) in a large bowl and toss to combine.
  2. In a small screw-top jar combine jam, vinegar, honey, and oil and shake to combine well.
  3. Drizzle the dressing over the salad mixture.
  4. Top with the pecan bits.