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    You are in: Home / Recipes / Fruit Gobbler (Turkey) Centerpiece Recipe
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    Fruit Gobbler (Turkey) Centerpiece

    Fruit Gobbler (Turkey) Centerpiece. Photo by ShaGun

    1/1 Photo of Fruit Gobbler (Turkey) Centerpiece

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Karen=^..^='s Note:

    A delicious centerpiece you can eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stabilize the melon body by cutting a shallow slice off the rind to form a flat base and place on serving dish or platter.
    2. 2
      Using a section of bamboo skewer, attach a Bosc pear (head) upside-down to the upper front of the melon.
    3. 3
      Cut a cheese triangle beak and red pepper snood. Attach both, along with raisin eyes, to the pear head with sections of toothpick.
    4. 4
      Cut red pepper feet and set them in place. For tail feathers, skewer cheese cubes and red grapes, then insert the skewers around the back of the melon. Pin pepper side feathers in place with toothpicks.

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    Ratings & Reviews:

    • on November 25, 2009

      55

      We made this using the recipe from Family Fun Magazine for Thanksgiving. It was very impressive and fun to make. My oldest son (age 6) loved getting to help make the grape and cheese kabobs. I loved that everything was edible, it was pretty easy to make, and it looked so nice! Everyone who saw it said, "Wow!"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Gobbler (Turkey) Centerpiece

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 357.2
     
    Calories from Fat 227
    63%
    Total Fat 25.2 g
    38%
    Saturated Fat 16.0 g
    80%
    Cholesterol 79.3 mg
    26%
    Sodium 477.9 mg
    19%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.6 g
    46%
    Protein 19.6 g
    39%

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