What a complete hit at my holiday kick-off party! Everyone who arrived gravitated toward it and literally said some version of, "I have to take a picture of this. It's the cutest thing I've ever seen!" It was hysterical! Tasty skewer tail feathers as well! Thank you so much for the amazing idea, method, and recipe!
We made this using the recipe from Family Fun Magazine for Thanksgiving. It was very impressive and fun to make. My oldest son (age 6) loved getting to help make the grape and cheese kabobs. I loved that everything was edible, it was pretty easy to make, and it looked so nice! Everyone who saw it said, "Wow!"