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    You are in: Home / Recipes / Fruit-Glazed Spiral Ham Recipe
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    Fruit-Glazed Spiral Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    AmyZoe's Note:

    Superb combination of horseradish and mustard...I did this a little differently by not draining the juice plus I added some maraschino cherries and juice and threw in apple butter in place of the apricot jam. Really yummy! Recipe courtesy of Taste of Home Annual Recipes 2009 and Joan Hallford, North Richland Hills, Texas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ham on a rack in a large roasting pan.
    2. 2
      Cover and bake at 325 for 1 1/2 hours.
    3. 3
      Combine the pineapple, apricot jam, mustard and horseradish. Spread over ham.
    4. 4
      Bake, uncovered, for 30 to 45 minutes or until a meat thermometer reads 140.

    Ratings & Reviews:

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    Nutritional Facts for Fruit-Glazed Spiral Ham

    Serving Size: 1 (202 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 367.6
     
    Calories from Fat 117
    31%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 118.1 mg
    39%
    Sodium 3461.1 mg
    144%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.4 g
    25%
    Protein 50.8 g
    101%

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