Fruit-Glazed Spiral Ham

"Superb combination of horseradish and mustard...I did this a little differently by not draining the juice plus I added some maraschino cherries and juice and threw in apple butter in place of the apricot jam. Really yummy! Recipe courtesy of Taste of Home Annual Recipes 2009 and Joan Hallford, North Richland Hills, Texas."
 
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Ready In:
2hrs 20mins
Ingredients:
5
Serves:
16-20
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ingredients

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directions

  • Place ham on a rack in a large roasting pan.
  • Cover and bake at 325 for 1 1/2 hours.
  • Combine the pineapple, apricot jam, mustard and horseradish. Spread over ham.
  • Bake, uncovered, for 30 to 45 minutes or until a meat thermometer reads 140.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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