Total Time
Prep 20 mins
Cook 30 mins

I came across this recipe in a recent issue of Family Circle. I added some more fruits than the original recipe. It made a lovely, refreshing dessert! I'm thinking it would also make a great addition to a first course. The black pepper may sound like an odd ingredient but, it helps to keep the soup from being too sweet.

Ingredients Nutrition


  1. Place all fruit in a large bowl.
  2. Add juices and pepper.
  3. Stir gently.
  4. Cover bowl tightly.
  5. Refrigerate until ready to serve.


Most Helpful

I clipped this recipe a couple of years ago, but I misplaced it... I was so glad to find it here!! This really is a wonderful and refreshing cold soup!

brokenburner June 11, 2008

This was a breeze to make and was enjoyed immensely. I did add some blackberries as I happen to have some. Very refreshing as stated in the forward.

Lori Mama July 09, 2005

This is one of my oldest and my family's most favourite summer desserts. I dont use blueberries or raspberries for this one. I do use apples, oranges and bananas instead. I do add a small cinnamon stick to this for the cinnamon flavour. This one's truly a keeper!

Charishma_Ramchandani June 04, 2004

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