Fruit Gazpacho

READY IN: 50mins
Recipe by princesskim

I came across this recipe in a recent issue of Family Circle. I added some more fruits than the original recipe. It made a lovely, refreshing dessert! I'm thinking it would also make a great addition to a first course. The black pepper may sound like an odd ingredient but, it helps to keep the soup from being too sweet.

Top Review by brokenburner

I clipped this recipe a couple of years ago, but I misplaced it... I was so glad to find it here!! This really is a wonderful and refreshing cold soup!

Ingredients Nutrition

Directions

  1. Place all fruit in a large bowl.
  2. Add juices and pepper.
  3. Stir gently.
  4. Cover bowl tightly.
  5. Refrigerate until ready to serve.

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