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    You are in: Home / Recipes / Fruit Frozen Yogurt Recipe
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    Fruit Frozen Yogurt

    Fruit Frozen Yogurt. Photo by MommyMakes

    1/2 Photos of Fruit Frozen Yogurt

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor combine the fruit and sugar.
    2. 2
      Using on-off coarsely chop the fruit.
    3. 3
      Stir together the yogurt and the lemon juice.
    4. 4
      With the machine running slowly pour in the yogurt.
    5. 5
      Process until smooth and creamy; scrape down the sides once or twice.
    6. 6
      Scoop into serving dishes.
    7. 7
      Cover and freeze for 30 minutes to firm up slightly.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on January 18, 2004

      55

      I used frozen mango chunks from the store. One thing I would like to say is make sure you use good flavorful fruit. This is a great low fat snack or desert. I gave it to my daughter when she was ill and would not eat anything else, and she gobbled it down. I had to use my stick blender, which made a bit extra work, and I had to add some O.J. to get everthing going but it worked great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2010

      55

      This was so easy and so good. During a heat wave I was craving frozen fruit. I wanted something more fancy then Philly water ice, but nothing heavy like ice cream. This was the perfect compromise. Totally hit the spot on a muggy summer day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2004

      55

      I used a fruit mixture I got from M@M's. I chopped them up while they were still frozen, I did find I had to add quite a bit more yogurt, more than half a tub of the large container.I used fat free French Vanilla. It turned out very good and I enjoyed the completley fat free desert.I used Splenda instead of sugar. I never seem to have fresh lemons so I used the bottled stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Fruit Frozen Yogurt

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 3
    35%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 29.4 mg
    1%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 3.5 g
    14%
    Sugars 19.0 g
    76%
    Protein 4.4 g
    8%

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