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    You are in: Home / Recipes / Fruit Fridge Cake Squares - No Bake Recipe
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    Fruit Fridge Cake Squares - No Bake

    Average Rating:

    3 Total Reviews

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    • on December 06, 2012

      Fantastic recipe for a no bake fruit cake! Could play with different dried fruits and cookies.

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    • on April 22, 2012

      Made these for a walk down memory lane ... and they were a HUGE success in my 'new' homeland. Like the previous reviewer, I also used plain vanilla cookies ("biscuits" as we say at home...). I let the mixture cool for a few minutes before adding the egg - or indead, one does get scrambled eggs. And yes - stir like crazy when you add the egg.

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    • on January 09, 2009

      Ahh - this brought back memories! I didn't have all the fruit, nor did I have coconut cookies (oh for a Tennis Biscuit!), so I used one cup of light raisins, a 1/4 of a cup of coconut and a 1/4 cup candied orange peel. I added a tablespoon of syrup to the butter-sugar-fruit mixture and I used a plain vanilla cookie. It turned out really well - with a lovely caramel taste. Be careful when adding the egg - add slowly and stir rapidly (otherwise you will have scrambled eggs!).

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    Nutritional Facts for Fruit Fridge Cake Squares - No Bake

    Serving Size: 1 (41 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 166.2
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 2.6 g
    Cholesterol 11.6 mg
    Sodium 105.0 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 0.7 g
    Sugars 22.4 g
    Protein 1.3 g

    The following items or measurements are not included:

    mixed candied peel


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