Fruit Fool
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 eggs, separated
- 6 ounces semisweet chocolate
- 6 tablespoons sugar
- 1⁄3 cup nutella, plus
- 2 tablespoons nutella
- 1⁄2 cup marshmallow creme
- 1 (9 ounce) can sweetened condensed milk
- 4 kiwi fruits, sliced
- 2 cups dried cranberries
- 3 bananas, cut into small pieces
- 2 granny smith apples, peeled, cored, cubed
directions
- Melt chocolate in a double broiler. In the meantime beat egg yolks with 3 tablespoons sugar until pale yellow.
- Beat egg whites until stiff peaks form. Add the remaining 3 tablespoons sugar and beat until soft peaks form.
- Once chocolate has melted, stir, and then add the egg whites, mixing well. Add marshmallow crème and mix well again. Then add the sweetened condensed milk, mixing well. Finally add the egg whites and mix one last time.
- In a 9 inch pie pan, fill in half the chocolate, and then later the fruits; first the apples, then the kiwis, bananas, and finally the dried cranberries. Cover the fruits with the rest of the chocolate.
- Refrigerate for 1 ½ hours. When ready to serve, take the pie out beforehand and let it comes to room temperature.
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Reviews
-
This was interesting to make as I've never made any kind of Fool before. I like the idea of fruit layered witha puddingy thing, and this tasted kinda good, but was just kinda soupy. It also was too much to fit in the pie pan i have. Maybe with some tweaking next time I try it, good luck in the contest!
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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