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    You are in: Home / Recipes / Fruit Fool Recipe
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    Fruit Fool

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Studentchef's Note:

    This recipe was an entry in the RSC #14 Contest.

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    Units: US | Metric


    1. 1
      Melt chocolate in a double broiler. In the meantime beat egg yolks with 3 tablespoons sugar until pale yellow.
    2. 2
      Beat egg whites until stiff peaks form. Add the remaining 3 tablespoons sugar and beat until soft peaks form.
    3. 3
      Once chocolate has melted, stir, and then add the egg whites, mixing well. Add marshmallow crème and mix well again. Then add the sweetened condensed milk, mixing well. Finally add the egg whites and mix one last time.
    4. 4
      In a 9 inch pie pan, fill in half the chocolate, and then later the fruits; first the apples, then the kiwis, bananas, and finally the dried cranberries. Cover the fruits with the rest of the chocolate.
    5. 5
      Refrigerate for 1 ½ hours. When ready to serve, take the pie out beforehand and let it comes to room temperature.

    Ratings & Reviews:

    • on August 23, 2009


      This was interesting to make as I've never made any kind of Fool before. I like the idea of fruit layered witha puddingy thing, and this tasted kinda good, but was just kinda soupy. It also was too much to fit in the pie pan i have. Maybe with some tweaking next time I try it, good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Fool

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 501.7
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 10.2 g
    Cholesterol 90.1 mg
    Sodium 92.5 mg
    Total Carbohydrate 78.3 g
    Dietary Fiber 8.6 g
    Sugars 56.4 g
    Protein 9.7 g

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