Recipe by Julie B's Hive

From DrinkStreet. Strange to say the least! Original recipe called for 1 tbsp cinnamon (which was too much for us) and1 oz whiskey (which wasn't enough for us). It's probably called a fruit fly because of the color.

Ingredients Nutrition

  • 1 ounce Irish whiskey
  • 1 tablespoon cinnamon
  • 1 (16 ounce) can fruit cocktail

Directions

  1. Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.
  2. Serve Fruit Fly in a Champagne Saucer. I used a coupette, same thing?

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