Fruit Fluff

Submitted by Loves2Teach

"There are many different variations of this recipe. You could use cherry pie filling instead of blueberry, or you could even add some crushed pineapple, but I prefer it without."

 

• Ready In: 5mins
• Ingredients: 3
• Serves: 10-12

ingredients

• 1 (21 ounce) can cherry pie filling or (21 ounce) can blueberry pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container whipped topping, thawed

directions

1. Combine all 3 ingredients in medium sized bowl.
2. Enjoy!

Reviews

[Kittencalrecipezazz]

Oh, yum...this was so good, and so easy to make too, i didn't have any cherry pie filling around, so I made it with blueberry, it was so delicious, hard to believe that something this simple, could be so yummy, but it is...my DH went bonkers over this, he says that I should make this all the time...thanks so much Colorboyswife for posting such a simple and so yummy dessert recipe, this will be made on a regular basis...can't wait to try this with cherry pie filling (I wonder how it would be with apple pie filling?) :-)

 

[Merlot]

What a great and easy dessert when you are short on time and it still doesn't skimp on flavor. Everyone LOVED it and was shocked when I told them how easy it was to prepare. Can't wait to try it with blueberry pie filling. Thanks so much, Colorboyswife, for sharing. :-)

 

[Ceezie]

Delish - we just had this at a bbq at it was a hit. The gal who made it said she dumped a can of drained crushed pineapple in it as well.

 

[Luv2CookHate2Clean]

The kids loved this, but it was too sweet for me. I'm thinking it might be better with blueberry, but I don't know if I'll try it again or not. You could barely even taste the cherries at all.

 

[didyb]

3 stars = good. It was tasty, just way too sweet for our tastes. I can see how it would go well at a church potluck-- and it was a pretty, pink.