Prep 5 mins
Cook 0 mins
There are many different variations of this recipe. You could use cherry pie filling instead of blueberry, or you could even add some crushed pineapple, but I prefer it without.
- 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can blueberry pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container whipped topping, thawed
- Combine all 3 ingredients in medium sized bowl.
Oh, yum...this was so good, and so easy to make too, i didn't have any cherry pie filling around, so I made it with blueberry, it was so delicious, hard to believe that something this simple, could be so yummy, but it is...my DH went bonkers over this, he says that I should make this all the time...thanks so much Colorboyswife for posting such a simple and so yummy dessert recipe, this will be made on a regular basis...can't wait to try this with cherry pie filling (I wonder how it would be with apple pie filling?) :-)
What a great and easy dessert when you are short on time and it still doesn't skimp on flavor. Everyone LOVED it and was shocked when I told them how easy it was to prepare. Can't wait to try it with blueberry pie filling. Thanks so much, Colorboyswife, for sharing. :-)
Delish - we just had this at a bbq at it was a hit. The gal who made it said she dumped a can of drained crushed pineapple in it as well.