Total Time
25mins
Prep 15 mins
Cook 10 mins

Treat your family to this delicious puffed pancake that is filled with blueberries and bananas (or other fresh fruit of your choice).

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Place butter in a 9-inch pie plate. Bake at 400 degrees F for 4 - 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, 1 tablespoon sugar and salt. Add eggs and milk; whisk until smooth.
  3. Pour into hot pie plate. Bake at 400 degrees F for 10 - 12 minutes or until edges are puffed and golden brown. Meanwhile, combine blueberries and bananas.
  4. In a small bowl, combine cinnamon and remaining sugar. Spoon fruit mixture onto pancake; sprinkle with cinnamon-sugar. Cut into wedges.

Reviews

(5)
Most Helpful

I love that this recipe is easy to make, light and healthy! I used strawberries and bananas to fill the pancake and it was such a nice addition to the brunch I took it to. I used vanilla soy milk in place of the milk, so cut back a bit on the sugar. It was just slightly sweet with the fruit mixture on top - just right for me. Made this for Top Recipes of 2010.

Julie F February 27, 2011

I loved this pancake. It was incredible, light, fluffy, tender, flavorful . Simply delicious. I served mine with fresh sliced strawberries and sprinkled with the cinnamon sugar. It was perfect. I loved the quickness and ease of this recipe. I will definitely be enjoying these babies again, can't wait to try them with the banana and blueberries. :)

Baby Kato January 12, 2010

Wonderful breakfast treat! Loved the light, eggy pancake - it was great with the fruit. I loved the blueberry/banana combo but I'm sure any number of fruits would work as well. Thanks for posting this recipe!

loof August 01, 2009

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