Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit-Filled Muffins (Light) Recipe
    Lost? Site Map

    Fruit-Filled Muffins (Light)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 28, 2009

      These are a nice little muffin w/relatively little work in putting together. I chose to use 3/4 cup whole wheat flour and 3/4 cup all-purpose. Also, used Splenda sugar in place of regular. I used Smucker's Low-Sugar Apricot Preserves for my jam of choice using 1 heaping teaspoon in each. A virtually guilt-free muffin:-) Made for 123Hits~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      This is a lovely recipe that works very well and is not lacking on any flavor. I used Splenda for the sugar, replaced the oil with unsweetened applesauce and soured skim milk with lemon juice. A tsp of no sugar added peach and apricot fruit spread made perfect pockets of yumminess. Mine were perfectly bakes at 17 mins without being overly browned in any way. All in all this makes mmmarvelous mmmuffins. Thanks Reds :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007

      These muffins were great tasting and easy-to-make! I did increase the jam filling to 1/3 cup & used cookiedog's Zaar recipe for Apricot Raisin Jam! I baked them for just a few seconds under 18 minutes, & they came out nicely browned! And they must have been very tasty, 'cause 4 of us devoured them within about 20 minutes! Will be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007

      These muffins were just ok. I added extra jam and still I wouldn't consider them jam filled. The 18 minutes was too long as the muffins overly browned and the time made for crusty sides and bottoms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Fruit-Filled Muffins (Light)

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.8
     
    Calories from Fat 36
    27%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 18.1 mg
    6%
    Sodium 103.8 mg
    4%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.7 g
    34%
    Protein 2.6 g
    5%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes