Total Time
3hrs 50mins
Prep 3 hrs 30 mins
Cook 20 mins

These cookies have quickly become a family favorite and are requested several times a year. These were even made to serve at the get together between my wedding mass and reception.

Ingredients Nutrition

Directions

  1. Mix softened butter, and cream cheese together until smooth.
  2. Slowly add two cups of flour.
  3. Chill dough for 3 hours.
  4. In mini muffin tins scoop about 1 tablespoon of dough into each cup and using a tart shaper shape dough into cup shapes.
  5. Other wise if you don't have a tart shaper, roll dough to 1/4 inch thickness and cut out circle shapes to fit into muffin cups.
  6. Fill each cup with about 1 tablespoon of filling.
  7. bake in 350 degree oven for 20 minutes or until just starting to turn a golden brown.

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