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    You are in: Home / Recipes / Fruit Filled Cream Cheese Coffee Cake Recipe
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    Fruit Filled Cream Cheese Coffee Cake

    Fruit Filled Cream Cheese Coffee Cake. Photo by Pam-I-Am

    1/4 Photos of Fruit Filled Cream Cheese Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pam-I-Am's Note:

    I found this recipe in a church cookbook and made a couple of changes to it. It uses bisquick baking mix and other ingredients that I always have on hand. You can choose any pie filling you want. The dough can be tricky to work with so have yourself a nice large, clean area and flour handy to help with the rolling process.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Cut the cream cheese and margarine into the bisquick until crumbly.
    3. 3
      Blend in milk until it makes a dough.
    4. 4
      Turn dough onto lightly floured surface and kneed 8 to 10 times. Form dough into a fat rectangle shape.
    5. 5
      Using a rolling pin, begin to roll out the dough into a 12 x 8 inch rectangle. You may need to use flour under and on top several times to keep the dough from sticking.
    6. 6
      Lift dough onto a greased baking sheet.
    7. 7
      Spread a can of pie filling of your choice down the center of the dough.
    8. 8
      With a knife, cut strips about 1 inch apart down the sides. Fold the strips up and over the fruit filling at an angle.
    9. 9
      Mix the cinnamon and sugar. Sprinkle on the top evenly.
    10. 10
      Place in the preheated oven on the center rack. Bake for 15 - 17 minutes.
    11. 11
      Be sure and check it at about 8 minutes to see if the top is browning. If it has, place a piece of foil, lightly on top to prevent burning.
    12. 12
      You can also skip the cinnamon/sugar step and drizzle with a glaze instead.

    Ratings & Reviews:

    • on March 04, 2008


      This was really delicious and easy. I brought it to work one day for a co-workers bday and it was gone by the end of the day!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Filled Cream Cheese Coffee Cake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.5
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 4.7 g
    Cholesterol 13.7 mg
    Sodium 485.8 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 0.7 g
    Sugars 4.5 g
    Protein 3.6 g

    The following items or measurements are not included:

    pie filling

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