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    You are in: Home / Recipes / Fruit-Filled Coffee Cake ( No Rising Time! ) Recipe
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    Fruit-Filled Coffee Cake ( No Rising Time! )

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    KittyKitty's Note:

    You can change up th fruits and make different versions, to suit your own taste. Requires no rising!

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    Ingredients:

    Servings:

    Units: US | Metric

    Fruit Filling

    Directions:

    1. 1
      Cake:.
    2. 2
      Dissolve yeast in warm water, let stand 5 minutes. Combinef flour, 2 tablespoons sugar, and salt in a large mixing bowl; cut batter into flour mixture with pastry blender.
    3. 3
      Combine yeast mixture, egg, vanilla; stir into flour mixture, blending until smooth. Turn dough out onto a lightly floured surface; roll into a 14 x 10 inch rectangle. Place in a lightly greased 11 x 7 x 2 inch baking pan, allowing extra dough to hang over sides.Spread Fruit Filling over dough, fold overhanging dough over fruit. Sprinkle dough with 1 1/2 teaspoons sugar.(Do not allow dough to rise)Bake at 375F for 30 minutes; reduce heat to 300F and bake 15 to 20 minutes or until lightly browned.
    4. 4
      Fruit Filling: Cook prunes and apricots in a small amount of water 5 to 10 minutes or until tender. Drain. Combine fruit mixture and remaining ingredients, str well.

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    Ratings & Reviews:

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    Nutritional Facts for Fruit-Filled Coffee Cake ( No Rising Time! )

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.0
     
    Calories from Fat 217
    46%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 84.2 mg
    28%
    Sodium 375.1 mg
    15%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 29.6 g
    118%
    Protein 5.2 g
    10%

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