Fruit-Filled Coffee Cake ( No Rising Time! )

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Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

You can change up th fruits and make different versions, to suit your own taste. Requires no rising!

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Ingredients

Nutrition

Directions

  1. Cake:.
  2. Dissolve yeast in warm water, let stand 5 minutes. Combinef flour, 2 tablespoons sugar, and salt in a large mixing bowl; cut batter into flour mixture with pastry blender.
  3. Combine yeast mixture, egg, vanilla; stir into flour mixture, blending until smooth. Turn dough out onto a lightly floured surface; roll into a 14 x 10 inch rectangle. Place in a lightly greased 11 x 7 x 2 inch baking pan, allowing extra dough to hang over sides.Spread Fruit Filling over dough, fold overhanging dough over fruit. Sprinkle dough with 1 1/2 teaspoons sugar.(Do not allow dough to rise)Bake at 375F for 30 minutes; reduce heat to 300F and bake 15 to 20 minutes or until lightly browned.
  4. Fruit Filling: Cook prunes and apricots in a small amount of water 5 to 10 minutes or until tender. Drain. Combine fruit mixture and remaining ingredients, str well.