Fruit Filled Coffee Cake

"My husband loves this, he likes it with raisins and cranberries, I'm a blueberry fan."
 
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Ready In:
1hr
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Beat together butter (or margarine) and Splenda.
  • Add eggs, one at a time, beating well after each addition.
  • Add other ingredients (except fruit) and combine thoroughly.
  • Spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides).
  • Place fruit on top of batter; top the fruit with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
  • Bake at 350°F for 40-45 minutes.
  • Let cool in pan on wire rack.
  • Frost with powdered sugar icing, if desired.

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