Total Time
1hr
Prep 15 mins
Cook 45 mins

My husband loves this, he likes it with raisins and cranberries, I'm a blueberry fan.

Ingredients Nutrition

Directions

  1. Beat together butter (or margarine) and Splenda.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add other ingredients (except fruit) and combine thoroughly.
  4. Spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides).
  5. Place fruit on top of batter; top the fruit with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
  6. Bake at 350°F for 40-45 minutes.
  7. Let cool in pan on wire rack.
  8. Frost with powdered sugar icing, if desired.