Fruit Filled Chocolate Tacos

Total Time
Prep 15 mins
Cook 30 mins

I have been making, quite often, Mirjam Dorn's Fruit-Filled Dessert Quesadillas; they are so good! When I came across this recipe in Cooking Light (1994), couldn't resist posting and trying it. This is really for Mirjam--I would never have thought to try something like this, had I not tried Mirjam's Dessert Quesadillas. Thanks Mirjam! These are almost as good as your quesadillas.

Ingredients Nutrition


  1. Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl, beat at medium speed of an electric mixer until smooth.
  2. Cover and chill 2 hours.
  3. Place an 8 inch nonstick frypan over medium heat just until hot.
  4. Pour 3 tablespoons of batter into pan, quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
  5. Cook about 2 minutes.
  6. Flip tortilla and cook about 1 minute on the other side.
  7. Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl.
  8. Cool 15 minutes.
  9. Repeat procedure with remaining batter.
  10. Arrange fruit in chocolate taco shells.
  11. Garnish with carambola, if desired.

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