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    You are in: Home / Recipes / Fruit Espuma (Latin American Gelatin Foam) Recipe
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    Fruit Espuma (Latin American Gelatin Foam)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 13, 2012

      Our family made this dessert for a project. We didn't think the conensed milk "fluff" would work, but it did. We will definetly make this again! I also made with orange and lime jellos. Both were very good!

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    • on January 10, 2012

      This is one of the best desserts I have ever made. Thanks for sharing! :)

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    • on April 29, 2009

      This worked perfectly and yielded a perfect jello fluff. I used sugar free strawberry jello with sliced strawberries on top. A very light and flavorfull dessert with the spirit of summer (sadly, we had freezing rain today but thats the way it goes). I will certainly be making this easy treat again.

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    • on October 24, 2012

      Very Delicious! One of my favorites!! Thank you so much. Definetly five stars.

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    Nutritional Facts for Fruit Espuma (Latin American Gelatin Foam)

    Serving Size: 1 (205 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 243.6
     
    Calories from Fat 52
    21%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 21.9 mg
    7%
    Sodium 240.9 mg
    10%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 30.3 g
    121%
    Protein 8.0 g
    16%

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