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    You are in: Home / Recipes / Fruit Espuma (Latin American Gelatin Foam) Recipe
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    Fruit Espuma (Latin American Gelatin Foam)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    WiGal's Note:

    A light dessert from Peru that I found at Notice that the directions do not include the chilling times.

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    Units: US | Metric


    1. 1
      Chill large mixing bowl and mixer's beater whip in your freezer.
    2. 2
      Chill the evaporated milk.
    3. 3
      Bring water to a boil in a small saucepan.
    4. 4
      Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
    5. 5
      Remove the large mixing bowl and whip from freezer, pour the cold evaporated milk into bowl, and whip until fluffy and doubled in volume.
    6. 6
      While continuing to beat, slowly pour in cooled gelatin.
    7. 7
      When all of the gelatin has been incorporated, pour the mixture into a mold, bowl, or individual cups and chill until set, about 3 hours.
    8. 8
      Once set, serve garnished with raspberries.

    Ratings & Reviews:

    • on January 13, 2012


      Our family made this dessert for a project. We didn't think the conensed milk "fluff" would work, but it did. We will definetly make this again! I also made with orange and lime jellos. Both were very good!

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    • on January 10, 2012


      This is one of the best desserts I have ever made. Thanks for sharing! :)

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    • on April 29, 2009


      This worked perfectly and yielded a perfect jello fluff. I used sugar free strawberry jello with sliced strawberries on top. A very light and flavorfull dessert with the spirit of summer (sadly, we had freezing rain today but thats the way it goes). I will certainly be making this easy treat again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fruit Espuma (Latin American Gelatin Foam)

    Serving Size: 1 (205 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 243.6
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.4 g
    Cholesterol 21.9 mg
    Sodium 240.9 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 1.6 g
    Sugars 30.3 g
    Protein 8.0 g

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