Fruit Espuma (Latin American Gelatin Foam)

READY IN: 20mins
Recipe by WiGal

A light dessert from Peru that I found at Notice that the directions do not include the chilling times.

Top Review by just joan23

Our family made this dessert for a project. We didn't think the conensed milk "fluff" would work, but it did. We will definetly make this again! I also made with orange and lime jellos. Both were very good!

Ingredients Nutrition


  1. Chill large mixing bowl and mixer's beater whip in your freezer.
  2. Chill the evaporated milk.
  3. Bring water to a boil in a small saucepan.
  4. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
  5. Remove the large mixing bowl and whip from freezer, pour the cold evaporated milk into bowl, and whip until fluffy and doubled in volume.
  6. While continuing to beat, slowly pour in cooled gelatin.
  7. When all of the gelatin has been incorporated, pour the mixture into a mold, bowl, or individual cups and chill until set, about 3 hours.
  8. Once set, serve garnished with raspberries.

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