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    You are in: Home / Recipes / Fruit Enchiladas Recipe
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    Fruit Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Poll_of_the_Purple_Ilk's Note:

    This is so easy to make and so good. The recipe comes from the Kentucky Cousins web site. A geneology web site for those living in or having links to Eastern Kentucky Good with just about any purchased or homemade fruit pie filling. I have even made them with mincemeat durring the holidays. Sometimes I top with icecream, sometimes I don't. The only drawback is you can't make these on the spur of the moment since the soak time is essential. I have been known to replace part of the water with a couple of shots or either brandy, bourbon, or rum with good results The actual cook time is 45 minutes but there is a 4 hour rest time.

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    Ingredients:

    Serves: 6

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Roll pie filling in tortillas (1-2 tbsp.) Place in 9x13 glass pan.
    2. 2
      Melt butter with 1 cup sugar& 1/2 cup water.
    3. 3
      Pour over tortillas---let stand at least 4 hours, perferbly overnight.
    4. 4
      DO NOT REFRIGERATE.
    5. 5
      Bake@ 350 degrees for 30 minute.
    6. 6
      Mix 1/4 cup sugar, nuts& cinnamon, sprinkle over top& bake aditional 15 minute.

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    Nutritional Facts for Fruit Enchiladas

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.4
     
    Calories from Fat 209
    40%
    Total Fat 23.2 g
    35%
    Saturated Fat 11.1 g
    55%
    Cholesterol 40.6 mg
    13%
    Sodium 490.9 mg
    20%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 2.3 g
    9%
    Sugars 42.9 g
    171%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    pie filling

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