Total Time
40mins
Prep 30 mins
Cook 10 mins

Had this at a friend's house and loved them. Wouldn't you know, my sister went to her office collected recipes and found the recipe. Wanted to put it here before it was lost.

Ingredients Nutrition

Directions

  1. Cream butter with sugar.
  2. Add eggs, stirring hard.
  3. Add cottage cheese and flour.
  4. Stir well and gradually add enough milk to make a soft dough.
  5. Roll out on floured board (not too thin), and cut in squares. Into each square put a blue plum, apricot or sweet cherries. Pinch corners together and roll into a ball.
  6. Boil dumplings in a large pot filled with rapidly boiling, salted water for 10-12 minutes.
  7. Serve with melted butter and a mixture of sugar and cinnamon.

Reviews

(5)
Most Helpful

Yummy! I used frozen cranberries and blueberries. I brushed on melted butter with a pastry brush and sprinkled with Spiced Sugar (look it up, it's on here.)

the80srule October 18, 2009

I made this with Blueberries and subsitututed Cottage cheese for part skim ricotta.. Yum!

GingerlyJ September 20, 2009

My dough was quite sticky. It made for great fun with the kids but I think next time I'll add a bit more flour. We used apricots and dried plums and the kids couldn't get enough. The butter and cinnamon sugar at the end makes this dish worthwhile. Reviewed for ZWT4

luvinlif2k July 11, 2008

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