Fruit Dumpling

READY IN: 40mins
Recipe by Kasia3

This recipe is from a family friend. First time I had these were at my husbands grandmothers house in Indiana, they are wonderful. My kids still enjoy them today. ENJOY!

Top Review by Sharon the Rocket

This was a tough recipe for me to make because I don't think the directions were clear enough as far as how to separate the dough (what size, roll out to what thickness, etc.) I intend to try it again as I figured out some things "after the fact". My dumplings weren't very firm and I definitely don't think I understood about putting them in butter and sugar after cooking them. I'm sure they will be great once I figure it all out. Made for Pac 08.

Ingredients Nutrition


  1. Melt Butter.
  2. Heat milk till luke warm.
  3. Drain and press cottage cheese threw sieve.
  4. Mix remainder with butter, egg, milk then dry ingredients.
  5. Add flour till dough does not stick to fingers.
  6. Let dough rest covered 10 minutes or longer in warm spot.
  7. Fill Dumpling with small pieces of fruit, then roll into ball.
  8. Boil 10-12 minutes till dumplings float.
  9. Top with butter and sugar.

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