Fruit Dump Cake
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 20-25
ingredients
- 517.37 g package Betty Crocker yellow cake mix or 517.37 g box butter recipe cake mix
- 118.29 ml margarine
- 425.24 425.24 g can blackberries or 425.24 g can peaches, or
- apple
- 566.99 g can crushed pineapple in juice
- chopped nuts (optional)
directions
- Layer the both cans of fruit on the bottom of a metal 9"x12" baking dish. Gently stir it together.
- Sprinkle the cake mix over the fruit and spread it evenly.
- Drizzle the melted margarine on the top of the cake mix.
- If desired sprinkle chopped nuts on top.
- Bake at 350 degrees Fahrenheit for 30 to 40 minutes or until the top is lightly browned and crusty.
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RECIPE SUBMITTED BY
My name is Mikaela Walker. I live in Carthage, Missouri. I'm 12-years-old. I love to cook and bake. I play softball. I love to read, babysit, and go on road trips.