Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit Dump Cake Recipe
    Lost? Site Map

    Fruit Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    chef_pickle's Note:

    I got this recipe from my grandma. It is really amazing. You can use cherries, black berries, peaches, or apples in it. Sometimes you have to cook it longer than it says to cook depending on your type of oven. When you bake this use a metal baking dish because glass baking dishes tend to overcook. I hope you enjoy this recipe. By chef_pickle

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20-25

    Yield:

    cake

    Units: US | Metric

    • 1 (18 1/4 ounce) package Betty Crocker yellow cake mix or 1 (18 1/4 ounce) box butter recipe cake mix
    • 1/2 cup margarine
    • 1 (15 ounce) can cherries or 1 (15 ounce) can blackberries or 1 (15 ounce) can peaches, or
    • apple
    • 1 (20 ounce) can crushed pineapple in juice
    • chopped nuts (optional)

    Directions:

    1. 1
      Layer the both cans of fruit on the bottom of a metal 9"x12" baking dish. Gently stir it together.
    2. 2
      Sprinkle the cake mix over the fruit and spread it evenly.
    3. 3
      Drizzle the melted margarine on the top of the cake mix.
    4. 4
      If desired sprinkle chopped nuts on top.
    5. 5
      Bake at 350 degrees Fahrenheit for 30 to 40 minutes or until the top is lightly browned and crusty.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Pineapple Recipes

    Advertisement

    Nutritional Facts for Fruit Dump Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 182.9
     
    Calories from Fat 68
    37%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.5 mg
    0%
    Sodium 223.7 mg
    9%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.0 g
    72%
    Protein 1.5 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites