Total Time
Prep 30 mins
Cook 0 mins

If you do not have a trifle bowl, you can just use a large regular bowl.

Ingredients Nutrition


  1. Combine marshmallow cream, sour cream and whipped topping in a medium bowl.
  2. Mixture will be lumpy, but become smooth as marshmallow cream dissolves; set aside.
  3. Layer fruit in a 3-1/2 quart trifle bowl in the order listed.
  4. Stir topping mixture until smooth.
  5. Spoon over fruit and sprinkle with pecans.
Most Helpful

Beautiful presentation, and great taste. I also thought this was very easy to put together. I think you can vary the fruit to include what you have on hand. I used pineapple instead of cantaloupe and it worked out well. It's on my keeper list!

Cook4_6 July 28, 2007

Wonderful crowd pleaser! Simple & delicious.

Chilliputt November 02, 2005

This looked stunning!! I used a trifle bowl and the colors were brilliant. This is a simple salad recipe that is good for when you want to show-off a little. I made it for the holiday weekend. Family/guests marveled. Thanks Secret.

beccalanders31 June 06, 2004