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    You are in: Home / Recipes / Fruit Dip Mix Recipe
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    Fruit Dip Mix

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    GrandmaG's Note:

    Another dip from my "Gifts in a Bag" recipe book. This is really yummy in the fall using fresh granny smith apples. I love that sweet and tart flavor. Cook time is chill time. Yeild is estimate.

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    Units: US | Metric

    When ready to make dip add


    1. 1
      Process the brown sugar, crystallized ginger, and cinnamon in food processor until ginger is finely chopped and mixture is well blended.
    2. 2
      Place in 3" x 4" ziplock bag or jelly jar and seal.
    3. 3
      Attach gift tag with the directions on how to prepare the dip.
    4. 4
      Gift tag should read:.
    5. 5
      Combine the Fruit Dip Mix with the softened cream cheese.
    6. 6
      Beat until well blended.
    7. 7
      Cover and refrigerate for at least 1 hour to allow flavors to blend.
    8. 8
      Serve with fresh fruit cut into bite size pieces.
    9. 9
      TIP: Remember dip will be firm until it reaches room temperature Also dip tastes better if chilled 2 or more hours, flavors the cheese more.

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    Ratings & Reviews:

    • on November 29, 2004


      This is really good, GrandmaG. Chose it as part of Pick A Chef Nov '04. I halved it, & made the dip, snacking on it with apples, grapes & oranges. Oh, I also added just a dash of lemon juice to the mixture. Thanks ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Dip Mix

    Serving Size: 1 (530 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 621.7
    Calories from Fat 474
    Total Fat 52.7 g
    Saturated Fat 33.2 g
    Cholesterol 166.3 mg
    Sodium 457.2 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 0.4 g
    Sugars 23.8 g
    Protein 11.4 g

    The following items or measurements are not included:

    crystallized ginger

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