Recipe by Parsley

An easy-to-make dip for fresh strawberries, melons, apples, etc. Great summer munchie!

Ingredients Nutrition

  • 1 12 cups sour cream
  • 14 cup shredded coconut
  • 8 ounces canned crushed pineapple, well drained
  • 2 tablespoons powdered sugar
  • 14 teaspoon nutmeg

Directions

  1. Mix all together in a bowl.
  2. Chill about 1 hour and serve w/ freah fruit dippers or graham crackers.

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