Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit Dessert Recipe
    Lost? Site Map

    Fruit Dessert

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Donna in Michigan's Note:

    Nice and creamy fruit dessert. Creamy because of the pudding. I got this from a boss of mine at an office party probably 30 years ago. Very quick and easy to make and very yummy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      Drain juice from fruit and mix with dry pudding mix.
    2. 2
      Cook until thickened.
    3. 3
      Set aside to cool.
    4. 4
      When cooled, add peaches, pineapple and thawed strawberries.
    5. 5
      Just before serving, add sliced bananas.

    Ratings & Reviews:

    • on April 06, 2003


      I really expected more from this recipe. With the word "creamy", I thought the pudding would be creamy. But it wasn't. It was more like a gel type consistency. And, I think b/c I used the fruit juice to make up the pudding, it gave it a very weird flavor and texture. It also left a funny after taste in my mouth. I normally love cook&serve pudding, but this was NASTY. Also, this recipe should call for FRESH strawberries. Frozen strawberries just don't taste great and are mushy once they thaw. One more thing, this recipe doesn't tell you the size package to buy for the pudding. My grocery store only sells the big boxes of cook and serve, unlike the instant pudding where you can buy the 3 oz. boxes. Perhaps that was the problem with the pudding mixture. Doubt I will try this again to find out. Sorry Donna.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Dessert

    Serving Size: 1 (187 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 142.6
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 134.4 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.6 g
    Sugars 29.5 g
    Protein 1.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes