Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

This is incredible. You can use your choice of berries for the topping. Blueberries, blackberries, raspberries, etc. I am SO lovin this. I dont know where I found this recipe but Im glad I do. You need to refridgerate for several hours before eating so be warned.

Ingredients Nutrition


  1. Crust:.
  2. Mix all ingredients together and put into a 9 X 13 baking pan.
  3. Bake at 350 until lightly browned about 10-20 minutes.
  4. Remove from oven and cool.
  5. Filling:.
  6. Blend together all ingredients and spread evenly over the cooled crust.
  7. Topping:.
  8. Combine all ingredients in a small saucepan and cook until stiff. When cool, put on top of the filling.
  9. Refridgerate several hours before serving.


Most Helpful

this was very good and i ate way too much. be careful to stir the topping constantly or it will get globby. it is very rich. i cut down the sugar a bit and it was still very sweet. i also added coconut to the crust..delicious.. and i added some lemon juice and zest to the feeling and 12 oz of cool whip for a more dense cheese filling. it was very very good. i made it for easter dinner and got rave reviews.. thanks

sprue April 17, 2006

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