Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit Custard Brulee (Ultra Light) Recipe
    Lost? Site Map

    Fruit Custard Brulee (Ultra Light)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 13, 2009

      Sprinkle 1 1/2 to 2 tsp. remaining sugar evenly over each ramekin. Fill a large roasting pan or 15- x 10- x 1-inch jelly-roll pan with ice; arrange ramekins in pan. Broil 5 inches from heat 3 to 5 minutes or until sugar is melted and caramelized. Let stand 5 minutes. Garnish, if desired.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      wonderful recipe! i love creme brulee, and this version is great. for the topping bit, i sprinkle a teaspoon of brown sugar on top of the custard and put it under the grill for a minute. it gives a great crispy topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007

      We loved this simple dessert, even though I didn't let it sit in the refrig for 24 hours, but did make it in the morning to have for supper - so more like 10 hours in the frige. The berries I used was a combination of strawberries, blueberries, raspberries and blackberries-yum-- perfect summer dessert. On I used 2% milk and full fat sour cream and skipped the topping as suggested. Thanks for sharing this delicious low cal /low fat dessert recipe which we will be having often this summer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Fruit Custard Brulee (Ultra Light)

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.3
     
    Calories from Fat 24
    15%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 56.6 mg
    18%
    Sodium 59.9 mg
    2%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 6.0 g
    24%
    Sugars 16.7 g
    66%
    Protein 5.3 g
    10%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes