Fruit Curry
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- spring roll wrappers
- 3-4 apples
- 2 bananas, sliced
- 1 mango, sliced
- 9.85 ml curry powder
- 2.46 ml garam masala
- 2.46 ml cinnamon
- 226.79 g firm tofu
- 1 inch fresh ginger
- 9.85 ml oil
directions
- Heat the oil and saute the ginger until it begins to sizzle.
- Add the tofu-saute for about 3-5 minutes.
- Add the apples and cook until hot. Add mango and sliced bananas. Cook until heated through.
- Mix in spices and cook for another 2 minutes.
- Prepare spring roll papers by soaking in water until soft. Scoop some of the fruit mixure onto it and roll it up.
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