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    You are in: Home / Recipes / Fruit Crunch Sundae Recipe
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    Fruit Crunch Sundae

    Fruit Crunch Sundae. Photo by Marie Nixon

    1/1 Photo of Fruit Crunch Sundae

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Manami's Note:

    This is one of Ina Garten's recipes and when I saw it yesterday, I figured I'd better post it before it is no longer available. This looked absolutely awesome!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Toss the oats, coconut, almonds, oil and honey together in a large bowl until they are completely combined.
    3. 3
      Pour into a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 20 minutes.
    4. 4
      Remove the granola from the oven and allow to cool, stirring once.
    5. 5
      Combine the strawberries, blueberries, and pineapple in a bowl.
    6. 6
      In 4 ice cream sundae glasses, layer first the fruit, then the yogurt and the cooked granola alternately until you fill the glasses.
    7. 7
      Serve with a long spoon and enjoy!

    Ratings & Reviews:

    • on June 17, 2006


      Awesome recipe, especially when made with Greek yogurt (Fage). Trader Joe's has it. Don't skip the pineapple. In my opinion, that takes the recipe over the top this time of year when pineapples are so sweet.

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    • on March 22, 2006


      I just finished my delicious sundae! The hardest part was waiting for the granola to cool. I didn't have any strawberries, but I used some leftover blueberry compote and pineapple. The blueberries were great with the creamy yogurt. I can't wait to make again! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2006


      Over the top fantastic! The granola was so very easy to make. I can't rave enough about this recipe. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Crunch Sundae

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.9
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 8.2 g
    Cholesterol 15.9 mg
    Sodium 88.6 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 4.9 g
    Sugars 24.0 g
    Protein 10.6 g

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