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    You are in: Home / Recipes / Fruit Crumble Recipe
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    Fruit Crumble

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Velouria's Note:

    This is a very simple dessert you can throw together quickly. The sweet summer fruit and buttery, crunchy topping make a perfect dessert. I like to use a combination of fruits. I got this recipe from "The Gourmet Cookbook."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put a rack in middle of oven & preheat to 425 degrees F.
    2. 2
      Butter a 9 1/2-inch deep-dish glass pie plate.
    3. 3
      Combine flour, sugar, almonds, & salt in a food processor & pulse until nuts are coarsely chopped.
    4. 4
      Add butter & pulse until mixture begins to clump. (DO NOT OVERMIX.).
    5. 5
      Spread fruit in pie plate & sprinkle topping over it.
    6. 6
      Bake crumble until fruit is tender & topping is golden brown, 25-30 minutes.
    7. 7
      Cool slightly on a rack.
    8. 8
      Serve warm with ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Fruit Crumble

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.6
     
    Calories from Fat 177
    45%
    Total Fat 19.7 g
    30%
    Saturated Fat 10.0 g
    50%
    Cholesterol 40.6 mg
    13%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 38.1 g
    152%
    Protein 4.7 g
    9%

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