Fruit Crisp Topping Mix
photo by Pamela
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
13 cups
ingredients
- 1182.95 ml quick-cooking oats
- 1182.95 ml packed brown sugar
- 1182.95 ml all-purpose flour
- 9.85 ml ground cinnamon
- 7.39 ml baking powder
- 7.39 ml baking soda
- 2.46 ml salt
-
To make crisp
- 595.33 g can fruit pie filling or 595.33 g can fresh fruit, if you prefer
- 59.14 ml cold butter or 59.14 ml margarine, cut in chunks
directions
- Combine all ingredients in a large bowl.
- Store in an airtight container.
- CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
- To make crisp: Place pie filling in 8 inch square pan.
- Cut butter into 1 cup of topping mix until crumbly.
- Sprinkle over fruit.
- Bake at 350 degrees for 30-40 minutes or until golden brown.
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RECIPE SUBMITTED BY
ciao4293
United States