Fruit Crisp Topping Mix

ciao's Note:

This is my favorite fruit crisp topping. It makes alot, and I love to keep it on hand for a quick dessert. My family LOVES fruit crisps, and I can whip one up in just a few minutes with this in my cupboard. Sometimes I'll use pie filling mixed with fresh fruit for a change. How many times do you have a certain fruit on hand, and want to make a crisp, but have to search for a topping recipe? Well, not anymore. Recipe to make fruit crisp follows.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 13 cups

• 5 cups quick-cooking oats
• 5 cups packed brown sugar
• 5 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ½ teaspoon salt

To make crisp

• 1 (21 ounce) canfruitpie filling or 1 (21 ounce) can fresh fruit , if you prefer
• ¼ cup cold butter or ¼ cup margarine , cut in chunks

Directions:

1. Combine all ingredients in a large bowl.
2. Store in an airtight container.
3. CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
4. To make crisp: Place pie filling in 8 inch square pan.
5. Cut butter into 1 cup of topping mix until crumbly.
6. Sprinkle over fruit.
7. Bake at 350 degrees for 30-40 minutes or until golden brown.

Reviews

[TiaGem]

You are SO My Hero, Leeanne! I have been searching for a good fruit crisp recipe and never dreamed it could be so easy! My family loves it too! It is even a GOOD dessert for the kids! Yay! Thanks for making my day!

[Lezlie]

What a wonderful Idea! I have a jar of this in my cupboard now, especially that rhubarb and other summer fruit season is upon us. We are not usually dessert eaters, but if we need one fast, this is a perfect and easy solution.

[zannah17]

This is great as OAMC! I place all the ingredients in snack size zip top plastic bags & when we are ready to use it, it always comes out perfect! I use this to top muffins too! Thank you!