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    You are in: Home / Recipes / Fruit Crisp (Not Runny) Recipe
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    Fruit Crisp (Not Runny)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Andtototoo!'s Note:

    I had seen this technique in a few other recipes, and wanted to give it a try. It involves an extra step in making your crisp--heating and thickening the juice, and when I tried it, my fruit crisp was not runny and turned out quite well. This should also work with fruit pies.

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    Units: US | Metric


    1. 1
      Lightly grease a casserole dish, or you could probably also use a deep dish pie pan. Set aside.
    2. 2
      Take 4 cups of frozen fruit (berries, peaches, a mixture, etc.) and thaw overnight or heat in the microwave for about 6 minutes to thaw.
    3. 3
      Drain off the excess juice for 15 minutes.
    4. 4
      In a medium-size saucepan put 1/2 cup sugar, 3 Table. cornstarch and slowly add the juice leftover from the thawed fruit, stirring nonstop until well combined.
    5. 5
      Turn the heat on to medium-high and cook, stirring, until the liquid boils and the sauce thickens.
    6. 6
      Let the sauce cool for about 10 minutes and then stir it into the thawed fruit. Place the fruit mixture into the greased casserole dish.
    7. 7
      In another mixing bowl put together the topping: 3/4 cup quick oats, 1/3 cup flour, 1/2 cup brown sugar, and 1/2 teaspoons cinnamon. Stir to blend.
    8. 8
      Finely dice 1/3 cup cold butter and add to the oatmeal mixture, using a pastry cutter (or a fork or your fingers) to break up the butter even more until it resembles coarse crumbs.
    9. 9
      Sprinkle the oatmeal mixture over the fruit.
    10. 10
      Bake in a 375 degree oven for 25 minutes.
    11. 11
      Let the fruit crisp cool for 10-15 minutes and then serve with vanilla ice cream.

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    Nutritional Facts for Fruit Crisp (Not Runny)

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.8
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 9.8 g
    Cholesterol 40.6 mg
    Sodium 144.5 mg
    Total Carbohydrate 75.9 g
    Dietary Fiber 2.0 g
    Sugars 51.8 g
    Protein 3.2 g

    The following items or measurements are not included:

    frozen fruit

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