Fruit Crisp

READY IN: 30mins
Recipe by angelfan

This is a very quick dessert, that almost everyone loves.You can make it with a bottom and top "crust" if you like. Just double the crust part.

Top Review by SooZee

I tried this with cherry pie filling and my oh my...it was fantastic...I'll be making this over and over with different pie fillings.

Ingredients Nutrition

Directions

  1. Place pie filling in 8x8x2 inch square pan.
  2. Combine butter, brown sugar and flour with pastry blender.
  3. Stir in remaining ingredients.
  4. Sprinkle over pie filling and bake for 20 min at 350 or until browned.
  5. Serve warm.

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