Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a very quick dessert, that almost everyone loves.You can make it with a bottom and top "crust" if you like. Just double the crust part.

Ingredients Nutrition

Directions

  1. Place pie filling in 8x8x2 inch square pan.
  2. Combine butter, brown sugar and flour with pastry blender.
  3. Stir in remaining ingredients.
  4. Sprinkle over pie filling and bake for 20 min at 350 or until browned.
  5. Serve warm.
Most Helpful

5 5

I tried this with cherry pie filling and my oh my...it was fantastic...I'll be making this over and over with different pie fillings.

5 5

I had no idea I was actually making what we Brits call a crumble! Very tasty - the oats was a welcome addition to the usual crumble topping. Thank you very much!!

5 5

This is wonderful with the brown sugar instead of white sugar! I reduced sugar to 1/2 cup and added 1/4 tsp ginger. It was perfect!