Fruit Cooler (Alcoholic)

Total Time
5mins
Prep
5 mins
Cook
0 mins

A fruity alcholic punch for summer. To serve as a non-alcoholic puch just elimiate the bourbon and use ginger ale in place of the club soda. Recipe source: Bon Appetit (May 1982)

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Ingredients

Nutrition
  • 1 (6 fluid ounce) can frozen pineapple concentrate, unthawed
  • 2 bananas, peeled and cut into pieces
  • 1 cup ice cube
  • 2 tablespoons sugar
  • 1 12 cups club soda
  • 23 cup Bourbon

Directions

  1. Combine first 4 ingredients (pineapple juice - sugar) in a blender or food processor and blend into smooth.
  2. Transfer to a chilled pitcher and stir in soda and bourbon.
Most Helpful

5 5

This is tropical and refreshing! The banana and pineapple flavors made me feel like I was sipping this on a sunny beach. Thanks for a keeper, ellie.