Fruit Cookies

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READY IN: 10mins
Recipe by Chef mariajane

Antother tasty little cookie for the Christmas season -

Ingredients Nutrition


  1. Cream butter and sugar. Add eggs and beat; and add molasses.
  2. Use 1/2 cup flour to flour fruit and nuts. Add spices and baking soda to rest of flour. Add flour to egg mixture and then added floured fruits and nuts.
  3. Add extra flour to make dough heavy enough to drop by teaspoons onto greased cookie sheet. (approximately 3/4 cup more flour).
  4. Bake at 350F for 8-10 minutes.

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