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    You are in: Home / Recipes / fruit confit Recipe
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    fruit confit

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    chia's Note:

    this makes a lovely gift. it's delicious served with poultry, roasts and latkes, recipe from jacques pepin

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      using a vegetable peeler peel off grapefruit rind in strips.
    2. 2
      using a sharp knife cut grapefruit into sections over a bowl to catch the juice.
    3. 3
      add grapefruit sections, rind, juice, and all ingredients to a saucepan.
    4. 4
      bring to boil, reduce heat to simmer, partially cover and cook 30-40 minutes.
    5. 5
      spoon into small jars, cover tightly and refrigerate.
    6. 6
      this keeps for a month or more.

    Ratings & Reviews:

    • on September 03, 2012

      You seem to have two different recipes here: the instructions do not match the ingredient list, which does not contain grapefruit. Try again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for fruit confit

    Serving Size: 1 (1883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 274.0
     
    Calories from Fat 5
    68%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 480.2 mg
    20%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 6.0 g
    24%
    Sugars 45.7 g
    183%
    Protein 2.2 g
    4%

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