Fruit Compote With Coconut

Total Time
20mins
Prep 20 mins
Cook 0 mins

Get a vitamin-C boost when you toss strawberries, cantaloupe and kiwi with crystallized ginger and orange juice in this quick compote. From 'EatingWell.com' and posted for ZWT5.

Ingredients Nutrition

Directions

  1. Combine strawberries, cantaloupe, kiwis, orange juice, ginger and sugar in a medium bowl.
  2. Stir gently.
  3. Serve in individual bowls, sprinkled with toasted coconut.
  4. TIP: To toast coconut place coconut in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking pan and bake at 350F until light golden and fragrant, 5 to 10 minutes.
Most Helpful

Good and easy! I probably used more strawberries and cantaloupe than the recipe called for, but we enjoyed this very easy fruit compote with sandwiches. Thanks for sharing!

ellie_ April 15, 2010