Fruit Compote Muffins
photo by Slocan cook
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 24
ingredients
- 354.88 ml flour
- 4.92 ml baking powder
- 2.46 ml baking soda
- 4.92 ml cinnamon
- 2.46 ml ginger
- 2.46 ml nutmeg
- 1.23 ml salt
- 236.59 ml granulated sugar
- 236.59 ml milk
- 2 eggs
- 59.14 ml canola oil
- 236.59 ml dried fruit
- 118.29 ml walnuts (chopped)
directions
- Preheat oven to 375 degrees fahrenheit.
- In a small saucepan add 1/2 cup of water to dried fruit and cook until nice and tender then set aside.
- In a blender or food processor pulse fruit mixture until nicely blended together to form a compote mixture.
- Combine dry ingredients in a medium size bowl and put aside.
- In a large mixing bowl put milk, eggs and oil together and whisk until nice and smooth.
- Put the softened fruit in the egg mixture and stir until well blended.
- Add the chopped walnuts and mix until they are well coated in batter.
- Fill muffin cups 2/3 full and put in the oven for 20 minutes.
- Let cool for 10 minutes before removing from pan to serving plate.
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RECIPE SUBMITTED BY
Slocan cook
Slocan, British Columbia , 0
<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week. I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying for me to eat. Every week I have new recipes that I like to try and make for the first time with amazing results every time. </p>