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    You are in: Home / Recipes / Fruit Compote L'orange Recipe
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    Fruit Compote L'orange

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    DebS #2's Note:

    Favorite fresh berries and fresh pineapple marinated with an elegant Orange Liqueur marinade. Not your everyday fruit salad! I found this recipe in the newspaper and served it for an Easter Brunch. I presented it in individual parfait glasses garnished with a fresh strawberry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine orange liqueur, marmalade, orange zest and chopped orange sections. Pour over pineapple cubes and refrigerate for at least several hours(overnight is best).
    2. 2
      In a separate bowl, hull and slice strawberries. Use a little sugar to sweeten them if necessary. Refrigerate overnight or for a least several hours.
    3. 3
      About 1 hour prior to serving, rinse other berries and combine with marinated pineapple and sliced strawberries.
    4. 4
      The preparation time does not allow for the refrigeration time. This recipe is best prepped the evening prior to the event and then combine the fruit just before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Fruit Compote L'orange

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 5
    33%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 18.2 g
    73%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    orange-flavored liqueur

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