Total Time
15mins
Prep 10 mins
Cook 5 mins

I cut this out of the News & Observer here in Raleigh last spring. Since it uses fresh apples and bananas it a nice way to dress up canned fruit. I have also added grapes, just to add some color. My family really likes this fruit salad.

Ingredients Nutrition

Directions

  1. Drain pineapple RESERVING 3/4 cup juice In a saucepan, combine sugar& cornstarch.
  2. Add pineapple juice, orange juice and lemon juice.
  3. Cook and stir over medium heat until thickened and bubbly.
  4. Cook& stir one minute longer.
  5. Remove from heat: set aside.
  6. In a bowl, combine pineapple chunks, oranges, apples& bananas Pour warm sauce over the fruit: stir gently to coat.
  7. Cover& refrigerate.
Most Helpful

5 5

5 5

Very delicious! It held up nicely--we enjoyed it with bran muffins for breakfast, took some on a picnic, and had some as a side for a light supper. My sister was visiting and she enjoyed it as well. Thanks for posting!

5 5

This easy fruit compote was a nice addition to our weekend breakfast. Will make again. Thanks Kay in NC. Bullwinkle.